Inherent regulation of ecosystemic livestock

1. A fundamental condition that livestock production is associated with certified lands with the Ecosystemic Agriculture registry. These certified lands can be:

1.1. Own: In which case the extension will have to ensure the total needs of livestock production.

1.2. Associates: In which case, lands and livestock, should be as close as possible so that when introducing livestock production in the MIVATES, it is not penalized for the use of transport.

1.3. Mixed: When the land of a livestock production is associated with one or more farmlands.

• Producer associations are computed from the point of view of the balance of total ecosystem services, as a single unit.

2. Livestock varieties must be as local or regional as possible. The segureña sheep, the Murcian-Granadin goat from, and the Murcian chato (murcian pig), Murcian rooster , are appropriate examples for the area that covers the eastern half of Andalusia, the Murcia region and much of the Levantine region.

3. The inclusive grazing of an adequate biodiversity is the main livestock practice, and on this the pertinent ecotechnics can concur, which make possible a greater efficiency in the development of the Agronomo-Ecosystemic set.

• AE productions can only be developed from where the ecosystem services or the MIVATES are committed.