Plan for agricultural valorization of ecosystem services (PAVES)

"…The objective is to detect the potential and present handicaps that occur on the farm and propose an exhaustive nutritional balance of the ecosystem strategies applied to the crops...."

At the nutritional level from the crops that are practiced on the farm, it is determined with precision through a nutritional balance of the ES, the species and the number of individuals of the PH associated with the crop.

Likewise, the pests and diseases of the farm crops are determined, and the epsecies of the PH are selected, whose ES are capable of preventing it and they appear to provide solutions (aqueous extracts, auxiliary fauna, etc.)

All this set of PH species are designed by maximizing their ES and integrating the workings of the EA.